Spicy California Avocado Corn Salad
Description
A spicy, creamy, sweet and crunchy salad with corn, avocados, and Onion.
Ingredients
- 2 Ears fresh sweet corn
- 1 Tbsp vegetable oil
- 1 Tbsp cumin seeds
- ½ tsp cayenne pepper or more to taste
- Juice of 1 lime
- 2 ripe California avocados
- hot pepper sauce to taste
- salt to taste
- Chopped fresh cilantro to taste
Procedures
Boil corn for 7–8 minutes.
Let cool and cut from cob.
Heat oil; add spices.
Stir until fragrant; remove from heat.
Add to corn.
Add Onion, lime juice, and chopped avocados.
Add salt,hot pepper sauce, and cilantro.
Stir gently.
Serve at room temperature or chilled.
