Spicy Cajun Pasta Sauce

Ingredients

• 2 ounces olive oil
• 1 tablespoon fresh chopped garlic
• ½ cup onion, cut in large chunks
• ½ cup green peppers, diced in large pieces
• ½ cup red peppers, diced in large pieces
• ⅛ teaspoon cayenne pepper
• 1 cup chicken stock
• 1 cup V-8 juice
• cornstarch (mix about a tablespoon with a couple of tablespoons of cold water to form a slurry)
• salt and pepper to taste

Procedures

1. Heat oil.
2. Add garlic and saute for 30 seconds.
3. Add onions, sauté one minute, then add peppers and continue to saute another minute.
4. Deglaze with chicken stock, reducing by half.
5. Add v-8 juice and cayenne pepper.
6. Bring to a boil and simmer for 10 minutes.
7. Thicken with cornstarch to desired consistency.
8. Season with salt and pepper.