Special Marinade for Pork
Description
This recipe taken from www.Portuguese-recipes.com
Ingredients
- 2 cups of wine vinegar
- 4 cups of water
- 4 garlic cloves, minced
- 2 chile peppers, crushed
- 1 tbsp of salt
- 1 tsp Portuguese allspice
Procedures
- Stir all ingredients together to blend.
- Use for pork chops or pork meat.
- Place meat in marinade and refrigerate over night longer is better, stir once and awhile.
