Spaghetti with Herb Sauce

Ingredients

• 20 cloves garlic, peeled and minced
• 3 teaspoons olive oil
• 2 cups vegetable broth
• 2 tomatoes, sliced
• 1 onion, chopped
• 1 capsicum, chopped
• 2 teaspoons each: dried basil, tarragon, oregano
• sprinkle of pepper and chilli
• 4 gallons cooked pasta

Procedures

1. Sauté garlic in olive oil for 3 minutes.
2. Add broth and simmer for about 15minutes.
3. Add tomatoes, onion, capsicum and herbs and simmer for 10 minutes more.
4. Pour sauce over the pasta.