Southwestern Seafood Wraps!

Ingredients

• 1 large ripe avocado, peeled,pitted,and chopped
• 2 teaspoons fresh lime juice
• 2 lbs large Shrimp, peeled and deveined
• 1 clove garlic, minced
• 1/2 cup fresh lime juice
• 1/4 cup honey
• 1/2 teaspoon ground cumin
• 1/2 cup chopped fresh cilantro
• 2 cans black beans, rinsed and drained
• 1 medium red onion, chopped
• 1 can Mexican-style corn, drained
• 1 cup refried beans
• 8 12-inch flour tortillas

Procedures

1. Toss avocado with 2 tablespoons fresh lime juice. 2. Heat small amount of oil in a large skillet, add Shrimp and garlic, and saute until Shrimp tuen pink. 3. Let cool. 4. Combine the 1/2 cup fresh lime juice, honey, cumin, and cilantro. 5. Add black beans, Onion, corn and Shrimp to the dressing and toss. 6. Spread refried beans on bottom 3/4 of tortilla. 7. Top with Shrimp and vegetable mixture. 8. Roll up from bottom, like a jelly roll. 9. Slice in half and serve!