Sorghum and Peanuts

Ingredients

• 2 cups cooked sorghum
• 1 cup peanuts (raw or roasted)
• 2 tbsp oil
• salt and pepper to taste
• ½ cup of stock

Procedures

1. Sauté sorghum in oil, stirring to separate grains.
2. Lower heat, add stock and peanuts, and seasoning to taste.
3. Cover tightly and simmer for 20 minutes.