Soppa tal-Armla
Known as Widow’s Soup, this dish is similar to minestra, a thick vegetable soup, but it is rounded off with gbejniet - goat or sheep’s cheeselet – which melts into the hot soup.
- This page was last edited on 8 May 2012, at 17:59.
Known as Widow’s Soup, this dish is similar to minestra, a thick vegetable soup, but it is rounded off with gbejniet - goat or sheep’s cheeselet – which melts into the hot soup.
