Smothered Steak

Description

Contributed by Catsrecipes Y-Group

Ingredients

• 1½ lbs thick beef round or sirloin steak
• ⅓ cup flour
• 3 tbsp oil
• 3 medium onions, sliced
• 10 oz can beef broth
• 1 tbsp lemon juice
• 1 tsp garlic powder

Procedures

1. Cut meat into serving-size pieces.
2. Pound flour into steak with meat tenderizer.
3. In large skillet, brown steak in oil and top with onion slices.
4. In medium bowl, combine remaining ingredients.
5. Pour over steak, bring to a boil and reduce heat to simmer.
6. Cover and cook slowly for 1 hour.
7. Check steak while cooking and add a little water if needed.