Smoked Eel Pate

Description

Serves 4.

Ingredients

• 1 kg smoked eel
• 60g butter
• 60g packaged cream cheese
• 1 tablespoon lemon juice
• 1 tablespoon cream
• salt and pepper

Procedures

1. Removed skin from eel, scrape flesh from bones.
2. Place flesh in food processor or blender, process or blend until smooth.
3. Add soft butter and cream cheese, then lemon juice and cream, process until smooth.
4. Season with salt and pepper.
5. Place in serving dish.
6. Refrigerate overnight.