Skillet-fried Ranch Potatoes

Procedures

Contributed by Catsrecipes Y-Group

• Serves 4 to 6

Ingredients

• 2 tbsp olive oil
• 4 cups medium red potatoes, diced
• ¼ cup chopped onion
• 1 envelope ranch dip mix

Procedures

1. Heat oil in large skillet over medium high heat.
2. Slowly add potatoes and onions to hot oil.
3. Cover pan with a lid.
4. Turn diced potatoes with a spatula every 2 to 3 minutes or until golden brown.
5. After 6 minutes of cooking, stir dry ranch dip mix into potatoes.
6. Cook another 6 to 8 minutes, turning potatoes every 2 to 3 minutes.