Sizzling Savory Tofu Steaks

Description

Servings: 4

Ingredients

• 3 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1 pound hard or firm tofu
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder (optional)

Procedures

1. Slice tofu into ½-inch steaks.
2. Each steak should be about 2 x 3 x ½-inches.
3. Whisk together soy sauce, garlic and ginger in a small bowl.
4. Dip the steaks into the soy sauce mixture.
5. Cook in an oiled pan over medium high heat for 10 minutes until browned, turning tofu after 5 minutes.