Simple Oven-roasted Spareribs

Description

These are better than anything you can imagine. Serve with cole slaw and oven-browned new potatoes. From "Catsrecipes Y-Group"

• The Fannie Farmer Cookbook by Marion Cunningham
• Typed by: Susan <alexanderjamesmom@gmail.com>
• Serves 4

Ingredients

• 4 lbs spareribs, in whole racks
• salt and freshly ground pepper to taste

Procedures

1. Preheat oven to 425°F.
2. Season the spareribs with salt and pepper generously on both sides.
3. Place on a roasting rack in a pan and roast for 30 minutes.
4. Turn the spareribs over and continue to roast for another 30 minutes.