Shrimp Taco

Shrimp Taco

Description

Shrimp Taco is a super taco with more layers and toasting and frying, a delicious treat.

Ingredients

• 1 tbsp plus 2 tsp butter or olive oil
• 1 tsp chopped garlic
• 1 pound medium shrimp, peeled, tails removed, and cut in half if large
• 1 tsp finely chopped chipotles in adobo
• 1/4 tsp salt
• Large corn tortillas
• 1 1/2 cups grated Jack cheese
• Chipotle salsa
• Guacamole
• Mango habanero salsa
• Cilantro sprigs

Procedure

1. Over medium heat melt butter/olive oil in a large pan.
2. Include the garlic and shrimp, stir.
3. Achieve pink shrimp.
4. Include chipotles and salt, stirring.
5. Remove from heat.
6. Warm a large heavy pan, include the butter/oil.
7. Warm corn tortilla in pan, and sprinkle 2 tbsp of shredded cheese evenly.
8. Include 2-3 shrimp on one side of the tortilla.
9. When cheese starts to melt close the tortilla in half.
10. Fry both sides to achieve a crisp and golden appearance.
11. Remove from heat and open tortilla.
12. Include 1 tsp chipotle salsa, 1 tbsp guacamole and 1 tbsp mango habanero salsa.
13. Include a few cilantro sprigs, then close tortilla.
14. Serve warm!!