Sherry Fruit Bowl
sherry Fruit Bowl
- 1 Container Frozen Sweetened Sliced strawberries, Thawed (16 Oz)
- 1 Can Sliced peaches With Juice (15 Oz)
- 1 Cup Dry sherry or Madeira (paul Mason)
- 1 Bottle Chilled Chardonnay (750 ml Vendage)
In a Punch Bowl or Pitcher, Stir strawberries With Syrup, peaches, With Juice And sherry or Madeira. Refrigerate For 1 Hour. Stir in Wine And Serve at Once. Serves 6Source: Unknown
