Shad Crouquettes

Description

Seafood Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

• 1 pound skinned and filleted Shad
• 1 tsp salt
• 1 tsp white pepper
• 1 egg
• 2 large shallots, minced
• ½ cup fresh chives thinly cut
• ½ cup fresh parsley, chopped
• ½ cup fresh tarragon, chopped
• 2 tbsp sour cream
• 2 tbsp fresh lemon juice
• ½ cup Panko breadcrumbs

Procedures

1. Take first 3 Ingredients and pulse in food processor. Add egg and pulse again.
2. Place mixture in a stainless steel bowl, and add all remaining ingredients. Mix well. Form into 3-ounce patties, then roll in additional Panko bread crumbs.
3. Sauté in butter until golden and firm. Serve with salad and a tart dressing of your choice. Add tartar sauce on the side.