Sesame Tofu with Wasabi

Description

Always check the ingredients to make sure the product is vegan.

Ingredients

• 150 Gram(s) white sesame seed paste
• 50 Gram(s) kudzu powder
• 1 Pinch(s) salt
• 560 Milliliter(s) water
• 1 Teaspoon(s) Wasabi

Procedures

In a pot, mix water, salt and kudzu powder.

Add the sesame paste and mix.

At medium heat, constantly mix with a wooden spatula until mixture thickens. Lower heat. Continue cooking and mixing until "shiny".

Pour into a square pan.

Let it cool at room temperature.

Cut into squares and server with a small amount of Wasabi on top.

Note: Kudzu becomes hard once it is put in the refrigerator, it is advised to leave it at room temperature.