Scalloped Tomatoes

Contributed by Catsrecipes Y-Group

• Serves 6
• Source: my Old Recipes

Ingredients

• ¼ cup margarine
• 1 small onion, chopped
• 2 cups fresh breadcrumbs
• 1 tsp salt
• ½ tsp basil
• ¼ tsp pepper
• 5 medium tomatoes, sliced
• 4 tsp sugar

Procedures

1. Preheat Oven to 375°F.
2. In pan over medium heat, in hot butter, cook Onion until tender.
3. Stir in Crumbs, salt, basil and pepper.
4. Into a 1½ quart shallow casserole, place ¼ of the tomato slices; sprinkle with 1 tsp sugar and ¼ of bread crumbs mixture. Repeat, ending with bread crumb Mixture.
5. Cover casserole and bake 30 minutes or until hot and bubbly.
6. Uncover casserole and bake 5 minutes longer or until crumbs are golden.