Scalloped Rhubarb

Ingredients

• 3 c Dry bread crumbs
• 1/2 c butter
• 3 c rhubarb; raw; diced
• 1 c Sugar
• 1/3 c water

Procedures

1. Preheat your oven to 325.
2. Toss the bread crumbs with the melted butter in a bowl.
3. Add the rhubarb and Sugar and mix gently.
4. Place the mixture in a 7x11" casserole and pour 1/3C. of the water over it.
5. Bake uncovered for 45 minutes.