Sautéed Mushrooms I

Description

Contributed by Catsrecipes Y-Group

Ingredients

• 12 ounces fresh mushrooms
• 1 stick butter
• 3 tablespoons teriyaki sauce
• 1 diced garlic clove
• ½ tsp pepper
• 1 tablespoon seasoned salt
• pinch of red pepper flakes
• 1 tsp finely chopped parsley
• 1 green onion, finely chopped

Procedures

1. Clean and rinse mushrooms in cold water.
2. Cut into bite size pieces.
3. Melt butter in frying pan.
4. Add mushrooms to pan with butter.
5. Add teriyaki, garlic,pepper,seasoning salt, and red pepper.
6. Let simmer for 15 to 20 minutes.
7. The last 2 or 3 minutes add green onion and parsley.