Sautéed Mushrooms

Description

Good with steak From "Catsrecipes Y-Group"

• Source: Mrs. Joseph A. Wall

Ingredients

• 3 tbsp butter
• ½ cup water
• 2 beef bouillon cubes
• 1 pound whole mushrooms, washed and drained
• salt and pepper to taste
• Worcestershire sauce (a dash or two)

Procedures

1. In a pan, melt butter.
2. Add water and dissolve bouillon cubes.
3. Stir in mushrooms and remaining seasonings.
4. Cover and cook 10 to 15 minutes.
5. Variation: add 1 tbsp sherry.
6. Hint: for a glossy finish to sautéed mushrooms, add a little lemon juice to the butter.

• "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group