Sautéed Garlic Potatoes

Ingredients

• 1 lbs red potatoes
• 1 tbsp olive oil
• 3 med garlic cloves
• salt
• fresh ground black pepper

Procedures

1. Wash potatoes and cut into 1" cubes.
2. Heat oil in a non-stick skillet large enough to hold the potatoes in one layer.
3. Add garlic and sauté until about 1 minute.
4. Add potatoes and saute golden all sides, about 15 minutes.
5. Sprinkle with a little salt and cover. Reduce heat and cook gently for about 10 minutes, or until soft, tossing and stirring from time to time.
6. Remove garlic and season with a little more salt and pepper to taste.

Nutrtional information

• 276 calories
• 5g protein
• 50g carb
• 7g fat
• 0 chol
• 13& mg sodium