Sauerkrraut Soup
Ingredients
- 500g water
- 150g Bacon
- 175g sauerkraut
- 15g onions
- 10g carrots
- 5g wheat flour
- 15g tomato mash
- 10g fat
- 15g sour cream
- salt
- greens
Procedures
Put sauercraut in a saucepan, pour a necessary amount of water and boil until it is half-ready. Than add chopped Pork, fried culinary roots, tomato mash, a little salt and boil until sauerkraut and meet are soft. After that add heated up, diluted wheat flour and boil. Add some sour cream and chopped greens before severing.
