Sauerkraut Soup I

Description

Contributed by Catsrecipes Y-Group

Ingredients

• 1 pound smoked casing sausage
• ⅓ cup flour
• 1 cup half and half
• pinch of dill
• 8 oz sauerkraut, undrained
• 3 cups milk
• ½ tsp thyme
• 1½ tsp lemon juice

Procedures

1. Take sausage out of skin.
2. Chop and brown in pan.
3. Add flour and milk.
4. Cook until bubbly.
5. Add thyme, dill, lemon juice and sauerkraut.
6. Cook over low heat for about 5 more minutes.