Sanza

Description

Sanza is a Kyrgyz national dish - figured buns, that are fried in oil. Sanza is served with tea.

Ingredients

• 800 g flour
• 50 g butter
• baking powder
• 5 eggs
• salt
• 150 g oil to fry

Procedures

1. Make unleaved dough from butter, eggs, baking powder, salt and flour and knead small buns.
2. Make a hole, grease with oil the inside and turn the inside out to have rings and twist.
3. Fry in oil.