Salsa Egg Salad Roll-Up

Ingredients

• 1 egg
• salsa
• tortilla

Procedures

1. Hard boil 1 egg.
2. Then finely chop the hard-boiled egg and mix with 2 tablespoons salsa.
3. Spread onto medium-sized flour tortilla and roll up jellyroll style.
4. Wrap tightly with plastic wrap and refrigerate.