Salsa Chicken Sandwiches

File:Salsa Chicken Sandwiches.jpg

Salsa Chicken Sandwiches

Description

• Makes 4 sandwiches

Ingredients

• 1 package (10½ ounces) frozen breaded chicken breast patties
• 4 whole wheat sandwich buns, split
• 8 teaspoons purchased black bean dip
• ¼ cup thick-and-chunky salsa
• ½ cup shredded lettuce

Procedures

1. Cook chicken in oven as directed on package, adding buns, cut side up, the last 3 to 4 minutes of cooking time until lightly toasted.
2. Spread bottom half of each bun with 2 teaspoons dip.
3. Top each with chicken patty; spread with 1 tablespoon salsa.
4. Top each with 2 tablespoons lettuce and top of bun.