Salad Tofu

Description

Ingredients

• Firm or extra-firm tofu
• 3 or 4 cloves garlic, slivered
• 1 to 2 tablespoons red wine vinegar or balsamic vinegar
• 1 to 2 teaspoons sweet sherry or a pinch of Sugar
• 1 to 2 tablespoons extra virgin olive oil
• Pinch of sea salt
• Few grindings of white peppercorns

Procedures

Drain the tofu well, and cut into cubes. Place in a bowl, add the remaining ingredients and allow to marinate at least 30 minutes. Toss into salads, Pasta dishes, stir-fries, etc.