Salad Creole

Ingredients

• ⅔ pineapple
• ⅓ a tomato per person
• ½ cup fresh cream
• 1 tbsp ketchup
• 1 pinch salt
• squeeze of lime juice
• chopped onion

Procedures

1. Cut pineapple into thin strips and dice tomato.
2. Combine next 4 ingredients and pour over salad.
3. Serve on lettuce leaves and top with a sprinkle of chopped onions.