Safari Sandwich

Ingredients

• 2/3 Cups Mayonnaise
• 3 Tbsp chutney
• 12 oz sliced Ham
• 20 oz (1 can) pineapple slices, drained
• 2 Tbsp butter
• 4 Onion rolls, split and toasted
• 2 California avocados, seeded, peeled and sliced
• Fresh parsley sprigs, optional

Procedures

1. Mix Mayonnaise and chutney together in small bowl; set aside.
2. Saute Ham slices and pineapple in butter until lightly browned.
3. Spread about 1 tablespoon chutney mixture on each cut side of Onion rolls.
4. For each sandwich, place Ham slice over chutney mixture; top with 3 or 4 avocado slices and pineapple slice.
5. Garnish with parsley and any remaining pineapple slices.