Sabse Borani

Ingredients

• 4 cups fresh spinach leaves, chopped
• 1 medium Onion, thinly sliced
• 2 cloves garlic, minced
• 2 tbsp. vegetable oil
• 1 cup lightly drained plain yogurt (drain about 1 hr - easiest method is to place the yogurt in a coffee filter and let stand)

Procedures

1. Place damp spinach in a saucepan, cover and cook until wilted.
2. Drain and squeeze to remove excess water.
3. Heat oil in a large skillet, sauté Onion at low heat until golden, add garlic and sauté briefly, then add spinach, and cook for a minute or two more.
4. Let cool. In a bowl, smooth yogurt and add spinach mixture.
5. Season with salt and pepper.