Ruthee's Irish Lace Cookies

Ruthee's Irish Lace Cookies

• 1/2 Cup unsalted butter -- Plus Extra
• 4 Tablespoons flour -- Plus Extra
• 1 Cup Firmly Packed brown sugar
• 1 Tablespoon vanilla extract
• 2 Tablespoons milk
• 1 Cup Old-Fashioned rolled oats

• 1. Preheat Oven to 350 Degrees F. Grease And flour 2 Baking Sheets.

• 2. Cream butter And sugar. Add vanilla; Stir in flour, milk, And RolledOats. Drop Batter by The Tablespoon Onto Prepared Baking Sheets; Allow RoomFor Cookies to Spread to About 3 Inches in Diameter. Each Baking Sheet WillHold About 6 Cookies.

• 3. Bake Until Cookies Flatten And Look Dry (10 Minutes). Let Cookies CoolFor 4 to 5 Minutes on Baking Sheets. Lift From Baking Sheet With a MetalSpatula And Cool Completely.

Makes 2 Dozen Cookies.

From "World Recipes Y-Group"