Rosy Champagne Punch

Description

This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Manes Estate in Venus, Texas in 1981. From "Catsrecipes Y-Group"

Ingredients

• 4 cups fresh sliced strawberries sugared
• 6½ cups chilled rose wine
• ¾ cup frozen lemonade concentrate thawed
• 1 bottle champagne chilled
• ice cubes

Procedures

1. In a large mixing bowl combine strawberries with 4 cups rose wine.
2. Cover and let stand at room temperature for 1 hour.
3. Just before serving pour this mixture into a punch bowl.
4. Add lemonade concentrate, remaining rose wine, champagne and ice cubes.
5. Mix well.