Rostii

Description

Potato pancakes

• Contributed by World Recipes Y-Group
  This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
• Makes 12 pancakes.

Ingredients

• 3 russet potatoes, peeled and coarsely shredded (about 3 cups)
• 1 small yellow onion, grated
• 1 tablespoon all-purpose flour
• 2 tablespoons chopped fresh parsley
• 1 large egg
• 1 egg white
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon unsalted butter, divided
• non-fat plain yogurt, unsweetened applesauce or sour cream (optional)

Procedures

1. Place potatoes in colander and rinse.
2. Dry on paper towels.
3. In a large bowl, combine Onion, flour and parsley.
4. Stir in egg , egg-white , salt and pepper.
5. Add potatoes and mix well.
6. Spray a large non-stick skillet with vegetable cooking spray.
7. Heat skillet over medium-high heat.
8. Add 1 teaspoon of the butter.
9. Place about 3 tablespoons of Potato mixture in skillet.
10. Flatten into pancake with spatula.
11. Make 3 more pancakes in skillet as directed.
12. Cook until browned on the bottom, about 7 minutes, pressing with spatula.
13. Turn carefully; cook until golden on the other side, about 6 or 7 minutes.
14. Place on a plate and cover to keep warm. Repeat twice with the remaining butter and Potato mixture.
15. Serve with applesauce, sour cream or yogurt.