Romanian-style Strawberries with Cream

Description

In Romanian: Capsuni cu frisca

Ingredients

• 2 lbs / 1 kg strawberries
• 1 cup rum
• ½ cup sugar
• whipped cream to taste

= Procedures

1. Wash and hull the strawberries.
2. Take a trifle bowl and arrange a layer of strawberries, some sugar, some rum.
3. Repeat until you use up all strawberries.
4. Refrigerate.
5. When serving, add a layer of whipped cream and garnish with a few strawberries on top.