Riisipuuro

Description

Rice porridge

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Riisipuuro

Ingredients

• 1 quart water
• 1½ cups rice (long-cooking, "pudding rice" if available)
• 3 cups milk
• ½ tsp salt

Procedures

1. Place the rice in hot water, bring to boil and let simmer.
2. Add milk and bring to boil, then let simmer till very soft and sticky, at least 40 minutes.
3. Stir often to avoid scorching.
4. Add salt.
5. Serve either with luumukiisseli or sugar, cinnamon and milk.