Rice with Sorrel

Description

Makes 6 servings.

Ingredients

• 3 cups cooked rice, cooled to room temperature
• 1 cup sliced fresh mushrooms
• 2 tablespoons snipped fresh sorrel
• 1 tablespoon olive oil
• ¼ teaspoon hot pepper sauce
• ½ teaspoon salt
• fresh sorrel leaves for garnish

Procedures

1. Combine rice, mushrooms and snipped sorrel in large mixing bowl.
2. Combine oil, pepper sauce and salt; mix well.
3. Pour over rice mixture; toss lightly.
4. Garnish with sorrel leaves.