Rice and Mango Salad

Ingredients

• 2 cups cooked brown rice
• 2 cups chopped green mango
• ¾ cup shredded carrot
• 4 stalks celery, diced
• 2 tbsp lemon juice
• 2 tsp lemon zest
• ¼ cup sugar

Procedures

1. Combine all ingredients in a container.
2. Mix well, cover and refrigerate at least 2 hours before serving.