Rhubarb Juice

Ingredients

• 6 qt. rhubarb juice
• 1 qt. pineapple juice
• 1 can Hawaiian Punch
• 3½ cups sugar

Procedures

1. Boil rhubarb (cover with water) when mushy strain to get juice.
2. Put juice back in kettle and add other ingredients.
3. Bring to a boil.
4. Boil for 5 – 10 minutes.
5. Pour in warm jars right from stove and seal