Rhubarb Crumb Bars

Ingredients

Top and bottom "crust"

• 1 cup flour
• 3/4 cup oatmeal (uncooked)
• 1 cup brown sugar (packed)
• 1/2 cup butter, (melted)

Filling

• 3/4 cup Sugar
• 1-1/2 Tbls flour
• 1/4 teas nutmeg
• 1 Tbls butter (softened)
• 1 egg (beaten)
• 2 cups rhubarb (cut into 1/2" pieces)

Procedures

1. Mix flour, oatmeal, brown sugar and butter until crumbly.
2. Press 1/2 into greased 9" square pan.
3. Add rhubarb.
4. Beat egg.
5. Blend Sugar, flour, nutmeg and butter.
6. Add beaten egg, beat until smooth.
7. Pour over rhubarb.
8. Top with other half crumb mixture, press mixture down lightly.
9. Bake at 350 degrees for 20–25 minutes.