Rhubarb Butter Crunch

Ingredients

• 4 c rhubarb -- diced
• 1 c Sugar -- heaping
• 4 tbsps flour
• 1 c brown sugar
• 3/4 c rolled oats
• 1 1/2 c flour
• 1/2 c butter
• 1/2 c shortening -- or butter

Procedures

1. Combine rhubarb, Sugar, and 3 T. flour and place in greased 8x12 baking dish.
2. Combine brown sugar, Oats, and 1 1/2 c. flour, cut in butter and shortening, and sprinkle over rhubarb.
3. Bake at 375 for 35-40 min.