Red cabbage salad

Description

In Romanian: Salata de varza rosie

Ingredients

• 1 medium red cabbage,
• 2 tablespoons oil,
• 2-3 tablespoons vinegar,
• 1/2 teaspoon Sugar,
• salt

Procedures

1. Wash and julienne the cabbage.
2. Mix with salt and rub with your hands until soft.
3. Add oil, vinegar and Sugar. Mix well.
4. Another way: scald the chopped cabbage with boiling water and then let sit for 10–15 minutes.
5. Drain and mix the cabbage with the oil, vinegar salt and Sugar. Serve with roasts.