Red Cinnamon Crab Apples

Description

Contributed by World Recipes Y-Group

Ingredients

• crab apples with stems
• 4 cups water
• 1 cup sugar
• 1½ cup red hot cinnamon candies

Procedures

1. Pack the crab apples in sterilized jars.
2. Combine the water, sugar and candies in a saucepan and boil until candies are melted, then pour over apples.
3. Place the lids on the jars and screw tightly.
4. Place on a rack in a pot, deep enough to allow water to come to 2 inches above the jars tops, process in boiling water for 20 minutes.
5. Remove jars from water and cool away from drafts.