Ravishing Rhubarb Cake

Ingredients

• 3 eggs
• 1/4 teaspoon salt
• 11/4 cups Sugar
• 1 teaspoon vanilla extract
• 2 cups unbleached flour
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 1 cup applesauce or plain nonfat yogurt
• 3 cups uncooked rhubarb, cut into 1/2-inch pieces
• 1/2 cup chopped walnuts
• powdered sugar

Procedures

1. Preheat oven to 350 degrees. Coat a 9x13-inch baking pan with nonstick cooking spray.
2. Beat eggs, salt, Sugar and vanilla in large bowl. Stir in flour, soda and cinnamon. Add applesauce, rhubarb and nuts; stir until well blended.
3. Pour into prepared pan and bake for 1 hour. Cool; dust with powdered sugar. Yields 20 servings.
4. Per serving: 130 calories; 2.8 g fat (0.3 g saturated fat, 19 percent calories from fat); 32 mg cholesterol; 78 mg sodium.