Rødkål

Rødkål - Red Cabbage

Ingredients

• 1/4 cup (60ml) butter
• 5 lbs (2350g) red cabbage, finely cut
• ½ cup (120ml) vinegar
• ½ cup (120ml) sugar
• 1 Tablesp. salt

Procedure

1. Brown butter lightly.
2. Add finely cut cabbage and stir well.
3. Add vinegar, sugar and salt.
4. Let simmer 2-3 hours.

To reduce cabbage odour, bring the mixture to a boil, then place in a 325°F/160°C oven in a covered container for two hours. The flavor is even better when it is reheated.