Qi Cai Cao Dan

Description

Colorful stir-fried egg

Ingredients

• 5 eggs
• 1 preserved duck egg
• 1 salty duck egg
• 2 tomato
• 2 stalks chopped parsley

Seasoning

• ½ tbsp salt
• 1 tbsp light soy sauce
• 2 tbsp oil

Procedures

1. Remove dirt of salty duck eggs, steam with shell until cook, remove shell
2. Chop the cooked salty egg into small dices, both white and yolk
3. Remove dirt of preserved duck egg and shell, chop into small dices
4. Clean tomato, remove all seeds, chop into small dices
5. Heat wok with 2 tbsp of oil, stir fry tomato dices for 2 minutes
6. Dish up tomato with sauce, add 2 tbsp of cornflour and stir well
7. Remove shell and whisk egg, add seasoning, all dices and tomato, whisk
8. Heat wok with 3 tbsp of oil, pour in whisked and mixed egg
9. Stir fry until cooked, dish up and serve