Pumpkin and Lobster Salad
Ingredients
- 200 grams pumpkin peeled
- 180 grams lobster meat
- 15 ml Peanut, oil
- 50 ml coconnut cream
- 20 grams garlic chopped
- 5 ml rice vinegar
- 3 grams coriander chopped
- 6 grams salt
- 200 ml Pork stock
Procedures
Hot oil, fried lobster meat with pumpkin,garlic. Put in stock,coconnut cream, simmer 20mins. Blend and seasoning. Garnish with coriander.
