Pumpkin Soy Cream Cheese Bars
Description
- Yield: 24 bars
- Serving size: 1 bar
Ingredients
- 1⅔ cups Sugar
- ½ cup vegetable oil
- ¼ cup Lighter Bake (prune puree Fat Substitute by Sunsweet)
- 4 eggs
- 1 x 15-ounce can solid pumpkin
- 1½ cups flour
- ½ cup soy flour
- 1 tsp cinnamon
- 1 tsp salt
- 1 tsp baking soda
- 2 tsp baking powder
Cream frosting
- 4 ounces light (Neufchatel) cream cheese
- ½ cup margarine
- 1 tsp vanilla
- 2 cups powdered sugar (or more as needed for desired consistency)
- 1 cup coarsely chopped roasted soynuts
Procedures
- Preheat oven to 350 °F.
- Spray a 10 x 15 x 1-inch pan with non-stick spray.
- In a large bowl, combine Sugar, eggs, oil and prune puree.
- Add pumpkin and mix thoroughly. Combine flours and spices and stir into pumpkin mixture.
- Pour batter into prepared pan.
- Bake for 25 to 30 minutes or until tester comes out clean from middle of pan.
- Cool well before icing with Cream frosting
Cream frosting
- Combine all ingredients except soynuts.
- Mix until smooth.
- Frost pumpkin bars.
- Sprinkle with soynuts.
Nutritional information
Per serving:
- 265 calories
- 11 grams fat
- 2 grams sat fat
- 4.5 g protein
- 37 g carbohydrate
- 275 mg sodium
- 37 mg cholesterol
