Pumpkin Aladdzi

Description

Thick pumpkin pancakes

Ingredients

• 1 kg pumpkin
• 3 eggs
• 1 cupful flour
• 2 tbsp butter
• ⅓ tsp household soda
• 2 tbsp sugar
• fat
• salt

Procedures

1. Peel the pumpkin, boil and drain water.
2. Mash the pumpkin and add butter.
3. Then combine with sugar, eggs, flour, household soda, add the salt to taste and mix.
4. Fry as ordinary aladdzi.