Pretzels I

Description

In Romanian: Covrigei I

Ingredients

• 8 oz/250 g flour,
• 5 oz/150 g butter,
• 7 oz/200 g confectioner's sugar,
• 2 eggs,
• 1/4 cup wine,
• 1/4 cup rum,
• vanilla,
• vanilla flavored confectioner's sugar

Procedures

1. cream the butter with the Sugar, adding the eggs one by one, then vanilla, wine and rum.
2. Knead with the flour to get a medium soft dough out of which you shape pretzels.
3. Place on a baking sheet.
4. Bake at medium heat and sprinkle with vanilla flavored confectioner's sugar while still hot.