Potato Cabbage Soup

Ingredients

• 12 small potatoes, peeled and chopped
• 1/2 head cabbage, sliced
• 2 cups milk
• 1 cube Maggi
• 1/2 teaspoon paprika
• 1/2 teaspoon thyme
• salt and pepper to taste
• 3 cloves garlic, minced
• 2 Tablespoons oil or butter

Procedures

1. Boil potatoes with Maggi until soft.
2. Sauté garlic and cabbage in butter or oil, then add salt and pepper.
3. Combine cabbage with potatoes, then add milk, paprika, and thyme.